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スーパーの総菜コーナーで買った天ぷらを十分温めて、冷えたビールをお供にもりそばをいただきます
Soba with reheated tempura from the grocery store and a chilled beer—easy, tasty, and just right.
自宅で打ったそばは気取らず、いただきます
Soba made at home, served without pretense — just the way I like it.
さらしなのかけそばを食べたことがある方は少ないのではないでしょうか 素朴にそばを味わえる一品です
There may be few who have experienced Sarashina-style kake soba. This dish allows you to savor the pure, simple taste of soba.
大根おろしを乗せたぶっかけタイプのそばです。
その他、具材として、鰹節・きざみのり・揚げ玉を加えています。
そばは、そば殻も含んだ石臼粉をブレンドした九割そばです。
A delightful soba dish featuring grated daikon radish on top, served in a refreshing "bukkake" style. In addition to the daikon topping, the dish includes bonito flakes, shredded seaweed, and crispy fried tempura flakes as complementary ingredients. The soba itself is made from stone-ground buckwheat flour, which includes the outer husk, creating a unique and flavorful experience.
シチューにめんつゆを加え、ねぎと黒コショウをトッピング
ほんのり醤油味のシチューにさらしな系の白いそばはとても良く合います
A unique dipping sauce made by adding noodle broth to stew, topped with green onions and black pepper.
The light soy-flavored stew pairs wonderfully with Sarashina-style white soba noodles.
