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大根おろしを乗せたぶっかけタイプのそばです。
A delightful soba dish featuring grated daikon radish on top, served in a refreshing "bukkake" style.
素揚げした茄子をトッピングしたおろしそばがお薦めです
I recommend oroshi soba topped with lightly fried eggplant.
リベイクしたかき揚げを大根おろしの上に載せていただくのもありです。
It’s also great to enjoy reheated kakiage served over grated daikon.
寒い冬は、おろし大根を加えた熱々のつゆでつけ麺をいただきます
In the cold winter months, I enjoy tsukemen dipped in piping-hot broth with grated daikon.
味つけした油揚げを乗せたぶっかけそばも手軽でおいしいです。
Bukkake soba topped with sweet-savory seasoned aburaage (fried tofu) is also simple and delicious.
幅広の更科蕎麦できつねおろしそばをいただきます。
Kitsune oroshi soba made with wide Sarashina-style soba noodles
シチューにめんつゆを加え、ねぎと黒コショウをトッピング
ほんのり醤油味のシチューにさらしな系の白いそばはとても良く合います
A unique dipping sauce made by adding noodle broth to stew, topped with green onions and black pepper.
The light soy-flavored stew pairs wonderfully with Sarashina-style white soba noodles.
The soba in the picture features seasoned chicken, green onions, burdock, and shiitake mushrooms in addition.
更科蕎麦に大和芋と白謙かまぼこ（釜石）をトッピング
Sarashina soba topped with grated yam (Yamato imo) and Shiraken kamaboko (Kamashi).
