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細麺の常陸秋そば使用の九割蕎麦
毎朝挽きたてのそば粉を使用とのこと。口の中でいつまでもそばの風味が残り、爽やかなつゆとの相性も抜群です。
Thin 90% buckwheat soba made with Hitachi Aki Soba.
They use freshly milled buckwheat flour every morning. The rich buckwheat aroma lingers pleasantly in the mouth, and it pairs exceptionally well with the refreshing dipping sauce.
メカブの佃煮（突き出し）
歯ごたえとなめらかな舌触りで食欲が湧いてきます
Seasoned chopped mekabu (seaweed) appetizer
Its pleasant texture and smooth mouthfeel stimulate the appetite.
せいろとひきぐるみを注文しました
I ordered seiro soba and hikigurumi soba.
目を見張る薬味のセット！
An eye-catching assortment of condiments!
そばは細いですが、こりっとした歯ごたえと蕎麦の甘みを感じます
Although the noodles are thin, they have a pleasantly firm bite and a subtle sweetness of buckwheat.
多摩湖近く、地元に愛されるそば屋
A beloved local soba restaurant near Lake Tama.
品の良い平麺タイプの田舎蕎麦
Refined flat-cut Inaka soba with rustic charm.
オープンキッチン、L字のカウンター席で本物を味わう
Savor authentic soba at an open kitchen, seated at an inviting L-shaped counter.
挽きたてのそばの香りを味わう
Enjoy the aroma of freshly milled soba.
十割そば
このシンプルな様相に一つの究極が隠されている
100% Buckwheat Soba
This simple appearance evokes a sense of ultimate perfection.
田舎蕎麦
この存在感に圧倒される
Inaka Soba (Rustic Soba)
One can’t help but be overwhelmed by its commanding presence.
青味そば
十割のふんわりとしたやさしい蕎麦のおいしさを知ってほしい
Aomi Soba (Soba with Green Peas)
How many people in Japan truly know the gentle, fluffy texture of 100% buckwheat soba like this?
